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100% Great Taste Guarantee. Not sold in stores.
Low-carb/Smart-carb versions available great for any
diet plan
3 sweetener
options: Fructose, Low-carb Splendaฎ and Low-carb
Unsweetened
Each smooth shake
provides the full daily health benefits of soy
isoflavones without the soy taste
Shakes contain 20
grams soy protein and 160 milligrams soy isoflavones
Patented natural (6x) concentration means just 1 bar
or shake contains the amount of soy isoflavones
found in 6 cups of a typical soymilk.
Certified genetically-pure soy (non-GMO) and
certified isoflavone levels.
Clinically-proven low-glycemic index (does not cause
rapid blood sugar rise).
All flavored
shakes contain 500 milligrams of bone-healthy calcium
All bars meet the
FDA's criteria
for heart-healthy soy foods.
|




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| |
REVIVAL BAR |
REVIVAL SHAKE |
TYPICAL SOYMILK |
PRICE/
NUTRITION
COMPARISON |
 |
 |
 |
|
SOY
ISOFLAVONES PER SERVING |
160 mg |
160 mg |
20-35 mg |
|
SOY ISOFLAVONES NEEDED PER DAY FOR FULL BENEFITS |
100-160 mg soy isoflavones per day* |
|
SERVINGS
NEEDED PER DAY FOR FULL SOY ISOFLAVONE BENEFITS |
1 Revival Bar |
1 Revival Shake |
6 cups |
|
APPROXIMATE COST PER DAY FOR FULL SOY ISOFLAVONE
BENEFITS |
$2.00 |
$1.50 |
$2.50 |
|
APPROXIMATE COST PER MONTH |
$60 |
$45 |
$75 |
| *Amount recommended by international
panel of leading soy researchers. |
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| |
Fructose
|
Unsweetened
|
Splenda
|
|
per serving
|
% dv
|
per serving |
% dv |
per serving |
% dv |
|
Calories
Total |
240
|
|
130
|
|
130
|
|
|
from Fat
|
25
|
|
25
|
|
25
|
|
|
Total Fat
|
2.5g
|
4%
|
2.5g
|
4%
|
2.5g
|
4%
|
|
Saturated Fat
|
1g
|
5%
|
1g
|
5%
|
1g
|
5%
|
|
Trans Fat
|
0g
|
0%
|
0g
|
0%
|
0g
|
0%
|
|
Cholesterol |
0mg
|
0%
|
0mg
|
0%
|
0mg
|
0%
|
|
Total Carbohydrates |
36g
|
12%
|
7g
|
2%
|
7g
|
2%
|
|
Dietary Fiber
|
2g
|
8%
|
2g
|
8%
|
2g
|
8%
|
|
Sugars |
32g
|
|
1g
|
|
1g
|
|
|
Protein |
20g
|
40%
|
20g
|
40%
|
20g
|
40%
|
|
Calcium |
500mg
|
50%
|
500mg
|
50%
|
500mg
|
50%
|
|
Phosphorus |
400mg
|
40%
|
400mg
|
40%
|
400mg
|
40%
|
|
Sodium |
290mg
|
12%
|
290mg
|
12%
|
290mg
|
12%
|
|
Potassium |
410mg
|
12%
|
410mg
|
12%
|
410mg
|
12%
|
|
Iron |
3mg
|
17%
|
3mg
|
17%
|
3mg
|
17%
|
|
Certified Isoflavone Level
|
160mg
|
*
|
160mg
|
*
|
160mg
|
*
|
|
+ Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs. |
|
|
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WE ARE
CONSTANTLY MAKING REVIVAL SOY BETTER
WITH CLINICAL RESEARCH
Physicians Laboratories, makers of
Revival Soy, is proud to lead the
way in soy protein research among
brand name soy products. Revival Soy
is a "medical-grade" soy product,
meaning it is used in clinical
trials. We conduct double-blinded,
placebo-controlled human clinical
studies, including NIH-funded
research, at some of America's top
medical schools and hospitals.
The
findings of our clinical research
allow us to make sure Revival Soy is
always a clinically up-to-date soy
formulation that is
'clinically-proven' (i.e. thousands
of doctors, dietitians and
healthcare professionals have
recommended Revival Soy to their
patients).
"Clinical studies continue to
show soy consumption is a safe and
effective part of a healthy diet.
Physicians Laboratories, makers of
Revival Soy, is happy to play a
leading role in speaking up for soy.
We expect to complete or continue
work on 30 Revival Soy studies by
the end of 2005, all in important
health areas for you. Revival Soy
studies are underway at several of
America's leading hospitals and
medical schools, including a study
funded at over $1,000,000 by the
National Institutes of Health (NIH)."
- Dr. Aaron Tabor,
Medical Research Director & CEO,
Revival Soy
Some Revival Soy studies at
various stages of completion or
design include:
|
HEALTH AREA |
POTENTIAL SUPPORT BENEFITS STUDIED |
WEIGHT LOSS,
ENERGY, &
DIABETIC SUPPORT |
Weight Loss/Body
Composition/Energy and Revival Soy
Weight Loss/Energy and Revival
Baked Pasta Soy Chips
Glycemic Control & Oxidative
Stress and Revival Soy |
|
CHOLESTEROL |
Cholesterol/Lipids/Sub-Lipids
Health and Revival Soy |
|
MENOPAUSE |
BEST: Beneficial Effects of Soy
Trial (NIH-funded)
Menopausal Symptoms in Breast
Cancer Survivors and Revival Soy |
|
CONNECTIVE TISSUE |
Bone, Hair, Skin, & Nail Health
and Revival Soy |
PMS &
UTERINE HEALTH |
PMS Health and Revival Soy
Endometrial/Uterine Health and
Revival Soy |
|
MEMORY HEALTH |
Memory/Cognition and Revival Soy |
|
ABSORPTION |
Absorption, Metabolism, and
Glycemic Index of Revival Soy |
|
ANTIOXIDANT HEALTH |
PPAR Upregulation (involved in
antioxidant pathways) |
|
PROSTATE HEALTH |
Prostate Health and Revival Soy |
|
BREAST HEALTH |
Breast Tissue Health and Revival
Soy |
|
Information
regarding studies does not imply
health benefits. Revival is not
intended to diagnose, treat, cure,
or prevent disease. |
 |
NOTE:
Your purchase funds our research
on menopause, PMS, weight loss,
breast & prostate health, bone
health, cholesterol/heart health
and other areas.
|
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Revival Soy
has many benefits that result from
our patented, natural concentration
process (U.S. Patent # 6,482,448 -
"Soy formulas and their use for
promoting health" - Australia Patent
# 773631, Belgium Patent # 1037590,
Germany Patent # 69916414.1, Spain
Patent # 1037590, France Patent #
1037590, United Kingdom Patent #
1037590, Italy Patent # 1037590,
Mexico Patent # 225,158, Netherlands
Patent # 1037590, China Patent #
ZL998 01608.X).
This means
you can get the full isoflavone
benefits of soy with fewer servings
and less calories (compared to 6
servings of traditional soy foods).
Because of Revival's patented,
natural concentration, you
experience the following unique
benefits:
 |
A panel of international soy experts
recommends the equivalent of up to 6
servings of soy foods a day to
experience the full benefits of soy
isoflavones. While this is what the
experts recommend, not many of us
are ready to eat this much
bland-tasting soy every day. Thanks
to our patented, natural
concentration process, just 1
delicious Revival Soy bar or shake
provides the soy isoflavones found
in 6 cups of a typical soymilk (160
milligrams of soy isoflavones). |
 |
Fewer servings per day means fewer
calories and less fat. Getting the
same soy isoflavones from other soy
foods, such as soymilk, can add an
extra 24 grams of fat to your daily
diet - a full 90% more fat than just
one Revival bar or shake. |
 |
Getting 160 milligrams of soy
isoflavones from regular soy foods
would require eating about 6
servings a day. Eating such a large
amount of soybeans, as with most
vegetables, increases your chance of
digestive difficulty and flatulence. |
 |
Our patented natural concentration
process allows us to produce higher
levels of the isoflavone daidzein in
each serving. Daidzein and daidzein
metabolites are emerging as primary
contributors to soy's menopausal
support compared to other soy
isoflavones. |
 |
By reducing the number of daily
servings required to experience the
full benefits of soy isoflavones
from 6 to 1, we've made it easier
than ever to include soy in your
daily diet. No guess work or rigid
programs to follow - just have 1
Revival bar or shake daily to
experience the full health benefits
of soy isoflavones. It's that easy. |
 |
In light of recent news regarding
the benefits of soy, many people are
turning to soy isoflavone pills
which promise soy's benefits in an
easy-to-swallow pill. While this may
sound good, recent studies show that
chemically-concentrated isoflavone
pills may not work as well as
natural soy isoflavones combined
with soy protein - an essential
combination found only in soy
products such as Revival. Revival
Soy provides the health benefits of
soy protein AND soy isoflavones in a
variety of delicious products. |
 |
Because of our patented, natural
concentration, the cost of just 1
Revival bar or shake a day is
significantly less than the cost of
6 cups of soymilk per day required
to get the same amount of soy
isoflavones. The cost of 1 Revival
Soy shake is about $1.50 (about
$2.00 per Revival bar) compared to
nearly $2.50 for 6 cups of soymilk a
day - a cost difference that quickly
adds up. |
Physicians Laboratories has licensed
numerous other soy and soy
isoflavone patents that are
currently under development. |
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START LIVING A LIFE YOU LOVE. When I created Revival
Soy to help my mom 7 years ago, I never imagined we
would ship over 1,000,000 orders so soon. I believe that
Revival can be a blessing to your health too. I
recommend you read Revival's benefits for weight loss,
energy, menopause, PMS and more in our Health Library.
Our 100% Great
Taste Guarantee, patented natural (6x)
concentration and clinical trials
make Revival
exceptionally unique. Thousands of physicians have
recommended Revival Soy. It is the ONLY soy solution I
trust for my mom. My Nutrition Staff can answer your soy
questions.

Aaron Tabor, MD
CEO &
Medical Research Director
Aaron Tabor, MD is the
CEO and Medical Research
Director of Physicians
Laboratories, maker of
Revival Soy. He is a
graduate of Wake Forest
University and the Johns
Hopkins School of Medicine.
Due to his mothers request
for help because she was in
menopause, Dr. Tabor created
Revival Soy.
At Physicians Laboratories,
Dr. Tabor is in charge of
clinical research on
Revival Soy products with
randomized, double-blinded,
placebo-controlled studies
at leading hospitals.
Important research areas
include soy's role in
supporting weight loss,
energy, menopause, PMS,
hair/skin/nail health,
cholesterol, memory, and
diabetic health. He is also
responsible for directing
new Revival Soy product
development based on
clinical research results.
Dr. Tabor is on the
Editorial Board for
Clinical Researcher, a
medical journal focusing on
excellence in clinical
trials. He is also a member
of various medical
associations and health
groups including:
-
American Medical
Association
-
North American
Menopause Society
-
American Heart
Association
-
American Diabetes
Association
-
Men Against Breast
Cancer
-
Johns Hopkins
Medical and Surgical
Association
-
National Consortium
of Breast Centers
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Food and Drug
Administration
U.S. Department of Health and Human Services
Public Health Service 5600 Fishers Lane Rockville, MD
20857
FDA Talk Papers are
prepared by the Press Office to guide FDA personnel in
responding with consistency and accuracy to questions from
the public on subjects of current interest. Talk Papers
are subject to change as more information becomes
available.
T99-48 Print Media: 202-205-4144
October 20, 1999 Consumer Inquiries: 888-INFO-FDA
FDA APPROVES NEW HEALTH CLAIM FOR
SOY
PROTEIN AND CORONARY HEART DISEASE
On October 26, 1999, the
FDA will authorize use of health claims about the role of
soy protein in reducing the risk of coronary heart disease
(CHD) on labeling of foods containing soy protein. This
final rule is based on the FDA's conclusion that foods
containing soy protein included in a diet low in saturated
fat and cholesterol may reduce the risk of CHD by lowering
blood cholesterol levels.
Coronary heart disease, one
of the most common and serious forms of cardiovascular
disease, is a major public health concern because it
causes more deaths in the U.S. than any other disease.
Risk factors for CHD include high total cholesterol levels
and high levels of low density lipoprotein (LDL)
cholesterol.
This new health claim is
based on evidence that including soy protein in a diet low
in saturated fat and cholesterol may also help to reduce
the risk of CHD. Recent clinical trials have shown that
consumption of soy protein compared to other proteins such
as those from milk or meat, can lower total and
LDL-cholesterol levels.
Foods that may be eligible
for the health claim include soy beverages, tofu, tempeh,
soy-based meat alternatives, and possibly some baked
goods. Foods that carry the claim must also meet the
requirements for low fat, low saturated fat, and low
cholesterol content except the foods made with the whole
soybean may also qualify for the health claim if they
contain no fat in addition to that present in the whole
soybean.
Scientific studies show
that 25 grams of soy protein daily in the diet is needed
to show a significant cholesterol lowering effect. In
order to qualify for this health claim, a food must
contain at least 6.25 grams of soy protein per serving,
the amount that is one-fourth of the effective level of 25
grams per day. Because soy protein can be added to a
variety of foods, it is possible for consumers to eat
foods containing soy protein at all three meals and for
snacks.
An example of a health
claim about the relationship between diet and the reduce
risk of heart disease is:
|
Diets low in saturated
fat and cholesterol that include 25 grams of soy protein a
day may reduce the risk of heart disease. One serving of
(name of food) provides ____ grams of soy protein. |
This new health claim rule
responds to a petition submitted to the FDA by Protein
Technologies International. This rule is based on the
proposed rule that was published in the Federal Register
on November 10, 1998, and comments received by the FDA.
Use of the claim in food labeling is authorized
immediately.
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